Preferred Name |
Fermentation |
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Synonyms |
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ID |
http://www.projecthalo.com/aura#Fermentation |
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user-description |
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. |
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prefixIRI |
Fermentation |
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prefLabel |
Fermentation |
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subClassOf |
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