loading...| Preferred Name | Glycine max | |
| Synonyms |
Glycine max (L.) Merr. Phaseolus max soya bean soybean glycine max soybeans |
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| Definitions |
The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. |
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| ID |
http://purl.obolibrary.org/obo/NCBITaxon_3847 |
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| definition |
The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. |
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| hasBroadSynonym |
soya bean soybean |
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| hasExactSynonym |
glycine max soybean soybeans |
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| hasNarrowSynonym |
Glycine max (L.) Merr. |
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| hasRelatedSynonym |
Phaseolus max |
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| label |
Glycine max |
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| prefixIRI |
obo1:NCBITaxon_3847 |
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| prefLabel |
Glycine max |
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| subClassOf |
http://purl.obolibrary.org/obo/FOODON_03414168 http://purl.obolibrary.org/obo/FOODON_03411049 http://purl.obolibrary.org/obo/FOODON_03411567 http://purl.obolibrary.org/obo/FOODON_03411017 |