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Thyroid Cancer Ontology
Last uploaded:
July 2, 2020
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| Id | http://www.semanticweb.org/hx-jta/ontologies/thyroid_cancer_ontology#Seafood
http://www.semanticweb.org/hx-jta/ontologies/thyroid_cancer_ontology#Seafood
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| Preferred Name | Seafood |
| Definitions |
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. clams), crustaceans (e.g. shrimps), and echinoderms (e.g. sea urchins). Historically, sea mammals such as whales and dolphins have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as "seafood".(Wikipedia)
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| prefLabel |
Seafood
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| URL | |
| subClassOf | |
| type | |
| synonyms |
sea food
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| Definition |
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. clams), crustaceans (e.g. shrimps), and echinoderms (e.g. sea urchins). Historically, sea mammals such as whales and dolphins have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as "seafood".(Wikipedia)
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| ChineseLabel |
海产品
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