Preferred Name | Pancrelipase | |
Synonyms |
Pancrelipase (substance) Lipancreatin |
|
Definitions |
A substance containing enzymes, mainly lipase, with amylase and protease, obtained from the pancreas of the hog. It is a cream-colored, amorphous powder having a faint characteristic, but not offensive odor. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancrelipase contains, in each mg, not less than 24 USP units of lipase activity, not less than 100 USP units of amylase activity, and not less than 100 USP units of protease activity. A substance containing enzymes, mainly lipase, with amylase and protease, obtained from the pancreas of the hog. It is a cream-coloured, amorphous powder having a faint characteristic, but not offensive odour. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancrelipase contains, in each mg, not less than 24 USP units of lipase activity, not less than 100 USP units of amylase activity, and not less than 100 USP units of protease activity. |
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ID |
http://purl.bioontology.org/ontology/SNOMEDCT/387265002 |
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Active |
1 |
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Active ingredient of |
http://purl.bioontology.org/ontology/SNOMEDCT/774600005 http://purl.bioontology.org/ontology/SNOMEDCT/404869005 |
|
altLabel |
Pancrelipase (substance) Lipancreatin |
|
CASE SIGNIFICANCE ID |
900000000000448009 |
|
CTV3ID |
XUWtZ |
|
cui |
C0770343 |
|
definition |
A substance containing enzymes, mainly lipase, with amylase and protease, obtained from the pancreas of the hog. It is a cream-colored, amorphous powder having a faint characteristic, but not offensive odor. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancrelipase contains, in each mg, not less than 24 USP units of lipase activity, not less than 100 USP units of amylase activity, and not less than 100 USP units of protease activity. A substance containing enzymes, mainly lipase, with amylase and protease, obtained from the pancreas of the hog. It is a cream-coloured, amorphous powder having a faint characteristic, but not offensive odour. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancrelipase contains, in each mg, not less than 24 USP units of lipase activity, not less than 100 USP units of amylase activity, and not less than 100 USP units of protease activity. |
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DEFINITION STATUS ID |
900000000000074008 |
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Effective time |
20030131 |
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Has disposition | ||
notation |
387265002 |
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prefLabel |
Pancrelipase |
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Subset member |
900000000000497000~MAPTARGET~XUWtZ 900000000000508004~ACCEPTABILITYID~900000000000549004 900000000000509007~ACCEPTABILITYID~900000000000548007 900000000000508004~ACCEPTABILITYID~900000000000548007 900000000000509007~ACCEPTABILITYID~900000000000549004 |
|
tui |
T116 T126 T121 |
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Type ID |
900000000000003001 900000000000013009 |
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subClassOf |
http://purl.bioontology.org/ontology/SNOMEDCT/372684006 |