PLOS Thesaurus

Last uploaded: September 21, 2017

Id	http://localhost/plosthes.2017-1#11441 http://localhost/plosthes.2017-1#11441
Preferred Name	Gustatory receptors
Type	http://www.w3.org/2004/02/skos/core#Concept

prefLabel	Gustatory receptors
homepage	http://journals.plos.org/plosone/browse/gustatory_receptors
related	http://localhost/plosthes.2017-1#5216 http://localhost/plosthes.2017-1#11440
type	http://www.w3.org/2004/02/skos/core#Concept http://www.w3.org/2002/07/owl#NamedIndividual
Previous_Classification	10.120.230.140.10^Gustatory receptors\|10.260.260.110.10^Gustatory receptors\|10.350.200.110.10^Gustatory receptors\|110.90.200.110.10^Gustatory receptors
alpha	Gustatory receptors
scopeNote	The Gustatory System or sense of taste allows us to perceive different flavors from substances like food, drinks, medicine etc. Molecules that we taste or tastants are sensed by cells in our mouth, which send information to the brain. These specialized cells are called taste cells and can sense 5 main tastes: bitter, salty, sweet, sour and umami (savory). All the variety of flavors that we know are combinations of molecules which fall into these categories. en.wikibooks.org/wiki/Sensory_Systems/Gustatory_System RD
broader	http://localhost/plosthes.2017-1#2438
status	Accepted

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