PLOS Thesaurus

Last uploaded: September 21, 2017

Id	http://localhost/plosthes.2017-1#11440 http://localhost/plosthes.2017-1#11440
Preferred Name	Taste
Type	http://www.w3.org/2004/02/skos/core#Concept

prefLabel	Taste
homepage	http://journals.plos.org/plosone/browse/taste
related	http://localhost/plosthes.2017-1#11441 http://localhost/plosthes.2017-1#9171 http://localhost/plosthes.2017-1#5216
type	http://www.w3.org/2004/02/skos/core#Concept http://www.w3.org/2002/07/owl#NamedIndividual
Previous_Classification	10.260.260.140^Taste\|10.350.200.140^Taste\|110.90.200.140^Taste
alpha	Taste
Synopsis_DBPedia	Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances.
broader	http://localhost/plosthes.2017-1#267
status	Accepted
External_Link	http://dbpedia.org/page/Taste

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