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Bilingual Ontology of Alzheimer's Disease and Related Diseases
Last uploaded:
December 2, 2013
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| Preferred Name | Milk Proteins | |
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Milk protein |
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| Definitions |
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) (source : MSH) |
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http://doe-generated-ontology.com/OntoAD#C0026138 |
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Milk protein
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| definition |
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) (source : MSH)
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MilkProteins
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OntoAD:C0026138
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Milk Proteins
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