Id http://doe-generated-ontology.com/OntoAD#C0012170
http://doe-generated-ontology.com/OntoAD#C0012170
Preferred Name

Dietary Carbohydrates

Definitions
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio and Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) (source : MSH)
Type http://www.w3.org/2002/07/owl#Class
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