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Ontology for Nutritional Studies
Last uploaded:
July 5, 2024
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Preferred Name | fermented food | |
Synonyms |
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Definitions |
foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action |
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ID |
http://purl.obolibrary.org/obo/ONS_0000157 |
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label |
fermented food
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prefixIRI |
ONS:0000157
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prefLabel |
fermented food
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term editor |
https://orcid.org/0000-0001-9446-7979 |
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textual definition |
foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action
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subClassOf |
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Mapping To | Ontology | Source |
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https://w3id.org/gold.vocab/Fermented-food | GOLDTERMS | LOOM |
http://purl.jp/bio/4/id/200906078147184056 | IOBC | LOOM |
http://purl.bioontology.org/ontology/SNOMEDCT/423703004 | SNOMEDCT | LOOM |