loading...| Preferred Name |
food (liquid) |
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| Synonyms |
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| Definitions |
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_03430130 |
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| has curation status | ||
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| label |
food (liquid) |
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| prefixIRI |
FOODON:03430130 |
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| prefLabel |
food (liquid) |
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| textual definition |
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. |
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