Ontology for Nutritional Studies

Last uploaded: June 13, 2024
Preferred Name

fat or oil

Synonyms
Definitions

Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.

ID

http://purl.obolibrary.org/obo/FOODON_03420190

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://purl.obolibrary.org/obo/foodon.owl

label

fat or oil

prefixIRI

FOODON:03420190

prefLabel

fat or oil

textual definition

Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.

subClassOf

http://purl.obolibrary.org/obo/FOODON_00002196

http://purl.obolibrary.org/obo/FOODON_00002664

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