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loading...| Preferred Name |
fat or oil |
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| Synonyms |
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| Definitions |
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_03420190 |
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| has curation status | ||
| imported from | ||
| label |
fat or oil |
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| prefixIRI |
FOODON:03420190 |
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| prefLabel |
fat or oil |
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| textual definition |
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. |
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| subClassOf |
Create mapping
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/FOODON_03420190 | MAXO | SAME_URI | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | FOODON | SAME_URI | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | MAXO | LOOM | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | FOODON | LOOM |