Open Predictive Microbiology Ontology - Smoked_salmon - Classes | NCBO BioPortal

Open Predictive Microbiology Ontology

Last uploaded: November 22, 2017

Id	urn:absolute:OFSMR#Smoked_salmon urn:absolute:OFSMR#Smoked_salmon
Preferred Name	Smoked_salmon
Type	http://www.w3.org/2002/07/owl#Class

label	Smoked salmon
altLabel
prefLabel	Smoked_salmon
physicalCaracteristics
prefixIRI	Smoked_salmon
source	http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0NV
components
matrix	Food matrix
subClassOf	urn:absolute:OFSMR#Smoked_fish_meat
type	http://www.w3.org/2002/07/owl#Class
chemicalAditives
industrialProcess
isDefinedBy	A preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

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