Link to this page
Ontology of Biological Attributes
Last uploaded:
January 15, 2025
Jump to:
| Id | http://purl.obolibrary.org/obo/CHEBI_35366
http://purl.obolibrary.org/obo/CHEBI_35366
|
|---|---|
| Preferred Name | fatty acid |
| Definitions |
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. |
|---|---|
| label |
fatty acid
|
| prefLabel |
fatty acid
|
| prefixIRI |
CHEBI:35366
|
| subClassOf | |
| type | |
| is_conjugate_acid_of |
Add comment
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |