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National Drug File - Reference Terminology
Last uploaded:
July 6, 2018
| Id | http://purl.bioontology.org/ontology/NDFRT/N0000006754
http://purl.bioontology.org/ontology/NDFRT/N0000006754
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|---|---|
| Preferred Name | Milk Proteins [Chemical/Ingredient] |
| Synonyms |
Milk Proteins
Milk Protein
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| altLabel |
Milk Proteins
Milk Protein
|
|---|---|
| prefLabel | Milk Proteins [Chemical/Ingredient]
|
| MESH DEFINITION | The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
|
| MESH DUI | D008894
|
| MESH UI | M0013890
|
| MeSH name | Milk Proteins
|
| type | |
| tui |
T116
T123
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| notation | N0000006754
|
| Semantic type UMLS property | |
| NUI | N0000006754
|
| cui | C0026138
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| NDFRT kind | INGREDIENT_KIND
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| subClassOf |
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |