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National Drug File - Reference Terminology
Last uploaded:
July 6, 2018
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| Preferred Name | Foodborne Diseases [Disease/Finding] | |
| Synonyms |
Food-borne Illnesses Food-borne Diseases Foodborne Diseases Foodborne Illnesses |
|
| ID |
http://purl.bioontology.org/ontology/NDFRT/N0000001271 |
|
| altLabel |
Food-borne Illnesses Food-borne Diseases Foodborne Diseases Foodborne Illnesses
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|
| cui |
C0679360
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|
| MESH DEFINITION |
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
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|
| MESH DUI |
D005517
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|
| MeSH name |
Foodborne Diseases
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|
| MESH UI |
M0008693
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|
| NDFRT kind |
DISEASE_KIND
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|
| notation |
N0000001271
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|
| NUI |
N0000001271
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|
| prefLabel |
Foodborne Diseases [Disease/Finding]
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|
| SNOMED CID |
75258004
|
|
| tui |
T037
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|
| subClassOf |
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