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National Cancer Institute Thesaurus
Last uploaded:
February 23, 2024
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| Id | http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C906
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C906
|
|---|---|
| Preferred Name | Triglycerides |
| Definitions |
Fats composed of three fatty acid chains linked to a glycerol molecule.
|
| Synonyms |
Triglyceride
Triglycerides
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| label |
Triglycerides
|
|---|---|
| Legacy Concept Name |
Triglycerides
|
| CHEBI_ID |
CHEBI:17855
|
| Preferred_Name |
Triglycerides
|
| Display_Name |
Triglycerides
|
| Semantic_Type |
Organic Chemical
|
| prefixIRI |
Thesaurus:C906
|
| DEFINITION |
Fats composed of three fatty acid chains linked to a glycerol molecule.
|
| UMLS_CUI |
C0041004
|
| code |
C906
|
| Unit |
g
|
| USDA_ID |
657
|
| INFOODS |
TGLY
|
| subClassOf | |
| type | |
| FULL_SYN |
Triglyceride
Triglycerides
|
| ALT_DEFINITION |
Lipid composed of three fatty acids bonded to glycerol (Wardlaw, et al.).
|
| Contributing_Source |
CRCH
CTRP
|
| Concept_In_Subset |
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