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National Cancer Institute Thesaurus
Last uploaded:
February 23, 2024
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| Preferred Name | Flaxseed | |
| Synonyms |
Flour, Flaxseed FLAX SEED Flaxseed Linseed flaxseed linseed |
|
| Definitions |
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26650 |
|
| ALT_DEFINITION |
The seed of the flax plant. It is a rich source of omega-3 fatty acid, fiber, and a compound called lignin. It is being studied in the prevention of several types of cancer.
|
|
| code |
C26650
|
|
| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116978 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116977 |
|
| Contributing_Source |
CTRP FDA
|
|
| DEFINITION |
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties.
|
|
| Display_Name |
Flaxseed
|
|
| FDA_UNII_Code |
4110YT348C
|
|
| FULL_SYN |
Flour, Flaxseed FLAX SEED Flaxseed Linseed flaxseed linseed
|
|
| label |
Flaxseed
|
|
| Legacy Concept Name |
Flaxseed
|
|
| NCI_Drug_Dictionary_ID |
258213
|
|
| PDQ_Closed_Trial_Search_ID |
258213
|
|
| PDQ_Open_Trial_Search_ID |
258213
|
|
| Preferred_Name |
Flaxseed
|
|
| prefixIRI |
Thesaurus:C26650
|
|
| Semantic_Type |
Food
|
|
| UMLS_CUI |
C0995001
|
|
| subClassOf |
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