Preferred Name | Fat Emulsion | |
Synonyms |
Intravenous Fat Emulsion Fat Emulsion FAT EMULSION, INTRAVENOUS Intralipid |
|
Definitions |
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI04) |
|
ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2575 |
|
Accepted_Therapeutic_Use_For |
Caloric Supplementation and Essential Fatty Acid Deficiency. |
|
code |
C2575 |
|
DEFINITION |
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI04) |
|
FULL_SYN |
Intravenous Fat Emulsion Fat Emulsion FAT EMULSION, INTRAVENOUS Intralipid |
|
label |
Fat Emulsion |
|
Legacy Concept Name |
Fat_Emulsion |
|
NSC Number |
614384 |
|
Preferred_Name |
Fat Emulsion |
|
prefixIRI |
Thesaurus:C2575 |
|
Semantic_Type |
Organic Chemical Pharmacologic Substance |
|
UMLS_CUI |
C0304483 |
|
subClassOf |