loading...| Preferred Name | Glycation End Products, Advanced | |
| Synonyms |
Maillard Reaction Products Maillard Reaction Product Advanced Glycation Endproducts Reaction Products, Maillard Glycated Lipids Advanced Glycation Endproduct Lipids, Glycated Product, Maillard Reaction Maillard Product Glycation Endproducts, Advanced Advanced Glycation End Product Glycotoxins Advanced Maillard Reaction End Products Maillard Reaction End Products Maillard Reaction End Product Products, Maillard Reaction Maillard Products Advanced Maillard Reaction End Product Glycation Endproduct, Advanced Products, Maillard Advanced Glycation End Products |
|
| Definitions |
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking. |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D017127 |
|
| altLabel |
Maillard Reaction Products Maillard Reaction Product Advanced Glycation Endproducts Reaction Products, Maillard Glycated Lipids Advanced Glycation Endproduct Lipids, Glycated Product, Maillard Reaction Maillard Product Glycation Endproducts, Advanced Advanced Glycation End Product Glycotoxins Advanced Maillard Reaction End Products Maillard Reaction End Products Maillard Reaction End Product Products, Maillard Reaction Maillard Products Advanced Maillard Reaction End Product Glycation Endproduct, Advanced Products, Maillard Advanced Glycation End Products |
|
| AQL |
AD AE AG AI AN BL CF CH CL CS DE EC GE HI IM IP ME PD PH PK PO RE SD ST TO TU UR |
|
| cui |
C0162574 C5690884 C5691429 |
|
| DC |
1 |
|
| definition |
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking. |
|
| DX |
19930101 |
|
| FX |
D062106 D000067759 D015416 |
|
| HN |
2018 (1993) |
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000097 http://purl.bioontology.org/ontology/MESH/Q000627 http://purl.bioontology.org/ontology/MESH/Q000493 http://purl.bioontology.org/ontology/MESH/Q000494 http://purl.bioontology.org/ontology/MESH/Q000276 http://purl.bioontology.org/ontology/MESH/Q000138 http://purl.bioontology.org/ontology/MESH/Q000134 http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000378 http://purl.bioontology.org/ontology/MESH/Q000008 http://purl.bioontology.org/ontology/MESH/Q000009 http://purl.bioontology.org/ontology/MESH/Q000032 http://purl.bioontology.org/ontology/MESH/Q000037 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000302 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000737 http://purl.bioontology.org/ontology/MESH/Q000819 http://purl.bioontology.org/ontology/MESH/Q000502 http://purl.bioontology.org/ontology/MESH/Q000506 http://purl.bioontology.org/ontology/MESH/Q000187 http://purl.bioontology.org/ontology/MESH/Q000235 http://purl.bioontology.org/ontology/MESH/Q000633 http://purl.bioontology.org/ontology/MESH/Q000600 |
|
| Inverse of RB |
0 |
|
| Inverse of RO |
http://purl.bioontology.org/ontology/MESH/D006031 http://purl.bioontology.org/ontology/MESH/D003920 http://purl.bioontology.org/ontology/MESH/D000067759 |
|
| Machine permutation |
2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017 |
|
| Mapped from |
http://purl.bioontology.org/ontology/MESH/C000720550 http://purl.bioontology.org/ontology/MESH/C543060 http://purl.bioontology.org/ontology/MESH/C109748 http://purl.bioontology.org/ontology/MESH/C081628 |
|
| MDA |
19920520 |
|
| MMR |
20230226 |
|
| MN |
D23.946.381 D09.400.205 |
|
| notation |
D017127 |
|
| prefLabel |
Glycation End Products, Advanced |
|
| TERMUI |
T001116285 T051144 T000919142 T001114642 T000916549 T000998032 T000998033 T051143 T000919143 T000998031 T000916550 T000916548 T000916504 T000998028 T000996490 T000998030 |
|
| TH |
NLM (1993) NLM (2023) NLM (2021) NLM (2018) |
|
| tui |
T109 T123 |
|
| subClassOf |