Link to this page
Medical Subject Headings
| Preferred Name | Yogurt | |
| Synonyms |
Yoghurt |
|
| Definitions |
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus. |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D015014 |
|
| altLabel |
Yoghurt
|
|
| AQL |
AE AN CL EC HI MI PO PS RE SD SN ST TO VI
|
|
| cui |
C0043419
|
|
| DC |
1
|
|
| definition |
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
|
|
| DX |
19910101
|
|
| HN |
91(78); was see under DAIRY PRODUCTS 1978-90
|
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000706 http://purl.bioontology.org/ontology/MESH/Q000469 http://purl.bioontology.org/ontology/MESH/Q000009 http://purl.bioontology.org/ontology/MESH/Q000032 http://purl.bioontology.org/ontology/MESH/Q000821 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000382 http://purl.bioontology.org/ontology/MESH/Q000506 http://purl.bioontology.org/ontology/MESH/Q000633 |
|
| Machine permutation |
91; was see under DAIRY PRODUCTS 1978-90
|
|
| MDA |
19770301
|
|
| MMR |
20210707
|
|
| MN |
G07.203.300.350.300.888 J02.350.500.888 G07.203.100.700.313.888 G07.203.200.500.888 J02.500.350.300.888
|
|
| notation |
D015014
|
|
| prefLabel |
Yogurt
|
|
| TERMUI |
T043807 T043806
|
|
| TH |
NLM (1978) NLM (1998)
|
|
| tui |
T168
|
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |