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Medical Subject Headings
Last uploaded:
March 22, 2026
| Id | http://purl.bioontology.org/ontology/MESH/D008383
http://purl.bioontology.org/ontology/MESH/D008383
|
|---|---|
| Preferred Name | Margarine |
| Definitions |
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed) |
|---|---|
| prefLabel | Margarine
|
| type | |
| tui | T168
|
| TERMUI | T024933
|
| TH | NLM (1966)
|
| MMR | 20141014
|
| notation | D008383
|
| Semantic type UMLS property | |
| Inverse of AQ |
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|
| DX | 19660101
|
| cui | C0024798
|
| DC | 1
|
| MN |
G07.203.300.375.650
J02.500.350.500
D10.212.302.651
G07.203.300.350.500
J02.500.375.650
|
| AN | a butter substitute
|
| AQL | AE AN CL EC HI MI PO PS RE SD SN ST TO VI
|
| Inverse of RB | 8029-82-1
|
| MDA | 19990101
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
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| No notes to display |