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Medical Subject Headings
Last uploaded:
March 22, 2026
| Id | http://purl.bioontology.org/ontology/MESH/D005520
http://purl.bioontology.org/ontology/MESH/D005520
|
|---|---|
| Preferred Name | Food Preservatives |
| Definitions |
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
|
| Synonyms |
Preservatives, Food
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. |
|---|---|
| altLabel | Preservatives, Food
|
| prefLabel | Food Preservatives
|
| Machine permutation | 75
|
| HN | 75
|
| type | |
| tui | T120
|
| TERMUI | T016776
|
| TH | NLM (1975)
|
| MMR | 20170628
|
| notation | D005520
|
| Inverse of RO | |
| Semantic type UMLS property | |
| Inverse of AQ |
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|
| FX | D000975
|
| DX | 19750901
|
| cui | C0016485
|
| DC | 1
|
| MN |
J02.500.514.500.700
G07.203.300.514.500.700
D27.720.372.300.385
|
| AN | FOOD, PRESERVED and FOOD PRESERVATION are also available
|
| AQL | AD AE AN CH CL CS EC HI IP ME PD PK PO RE SD ST TO TU
|
| Inverse of RB | 0
|
| Inverse of isa |
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|
| MDA | 19990101
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |