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Medical Subject Headings
Last uploaded:
March 22, 2026
| Id | http://purl.bioontology.org/ontology/MESH/D004529
http://purl.bioontology.org/ontology/MESH/D004529
|
|---|---|
| Preferred Name | Egg White |
| Definitions |
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
|
| Synonyms |
Egg Whites
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) |
|---|---|
| altLabel | Egg Whites
|
| prefLabel | Egg White
|
| type | |
| tui | T168
|
| TERMUI | T013866
|
| TH | NLM (1966)
|
| MMR | 20141014
|
| notation | D004529
|
| Inverse of RO | |
| Semantic type UMLS property | |
| Inverse of AQ |
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|
| FX | D010047
|
| DX | 19660101
|
| cui | C0013704
|
| DC | 1
|
| MN |
J02.500.470.700
G07.203.300.470.700
|
| AN | white of egg as food or as distinct from EGG YOLK, or egg white from dietary, food technol or econ viewpoint; differentiate from OVALBUMIN, the chemical albumin in egg white; egg-white edema: coord EDEMA (IM) + OVALBUMIN (NIM if indexed at all)
|
| AQL | AE AN CH CL EC HI MI PO PS RE SD SN ST TO VI
|
| MDA | 19990101
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
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| No notes to display |