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Medical Subject Headings
| Preferred Name | Fermented Foods | |
| Synonyms |
Cultured Food Food, Fermented Cultured Foods Food, Cultured Foods, Cultured Foods, Fermented Fermented Food Fermented Foods and Beverages |
|
| Definitions |
Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D000074421 |
|
| altLabel |
Cultured Food Food, Fermented Cultured Foods Food, Cultured Foods, Cultured Foods, Fermented Fermented Food Fermented Foods and Beverages
|
|
| AQL |
AE AN CL EC HI LJ MI PO PS RE SD SN ST TO VI
|
|
| cui |
C1827145
|
|
| DC |
1
|
|
| definition |
Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
|
|
| DX |
20180101
|
|
| HN |
2022 (2018)
|
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000331 http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000706 http://purl.bioontology.org/ontology/MESH/Q000469 http://purl.bioontology.org/ontology/MESH/Q000009 http://purl.bioontology.org/ontology/MESH/Q000032 http://purl.bioontology.org/ontology/MESH/Q000821 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000382 http://purl.bioontology.org/ontology/MESH/Q000506 http://purl.bioontology.org/ontology/MESH/Q000633 |
|
| Machine permutation |
2022; see FERMENTED FOODS AND BEVERAGES 2020-2021; see FERMENTED FOODS 2018-2019
|
|
| MDA |
20170711
|
|
| MMR |
20210707
|
|
| MN |
G07.203.200 J02.350
|
|
| notation |
D000074421
|
|
| prefLabel |
Fermented Foods
|
|
| TERMUI |
T000915844 T000950800 T000915846
|
|
| TH |
NLM (2020) NLM (2018)
|
|
| tui |
T168
|
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
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