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Medical Subject Headings
Last uploaded:
March 22, 2026
| Id | http://purl.bioontology.org/ontology/MESH/D000069466
http://purl.bioontology.org/ontology/MESH/D000069466
|
|---|---|
| Preferred Name | Red Meat |
| Definitions |
Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
|
| Synonyms |
Veal
Lamb Meat
Meats, Red
Lamb Meats
Beef
Red Meats
Meat, Red
Meats, Lamb
Meat, Lamb
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD. |
|---|---|
| altLabel |
Veal
Lamb Meat
Meats, Red
Lamb Meats
Beef
Red Meats
Meat, Red
Meats, Lamb
Meat, Lamb
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|
| prefLabel | Red Meat
|
| Machine permutation | 2016
|
| HN | 2016
|
| type | |
| tui | T168
|
| TERMUI |
T000957123
T000880234
T000957124
T000880233
|
| TH |
NLM (2016)
NLM (2020)
|
| MMR | 20191106
|
| notation | D000069466
|
| Semantic type UMLS property | |
| Inverse of AQ |
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|
| DX | 20160101
|
| cui |
C0452885
C0452848
C0452849
C0452875
|
| DC | 1
|
| MN |
G07.203.300.600.813
J02.500.600.813
|
| AQL | AE AN CL EC HI MI PO PS RE SD SN ST TO VI
|
| MDA | 20150521
|
| subClassOf |
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |