loading...| Preferred Name |
fat or oil |
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| Synonyms |
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| Definitions |
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_03420190 |
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| comment |
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 |
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| database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=H0221 https://bioregistry.io/reference/siren:F15008 langual:C0190 |
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| date |
2019-06-20T05:09:36Z |
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| definition |
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. |
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| hasSynonym |
oil or fat |
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| label |
fat or oil |
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| member of | ||
| prefixIRI |
FOODON:03420190 |
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| prefLabel |
fat or oil |
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| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/FOODON_03420190 | ONS | SAME_URI | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | ONS | SAME_URI | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | FOODON | SAME_URI | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | ONS | LOOM | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | ONS | LOOM | |
| http://purl.obolibrary.org/obo/FOODON_03420190 | FOODON | LOOM |