food material by characteristic

This term was renamed from "food product by quality" to align better with COB "characteristic" label, and as well to disambiguate from other use of "quality" as a food grading. This term is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process. Food material which has been categorized by a characteristic such as granularity or temperature.

http://purl.obolibrary.org/obo/FOODON_00002454

This term was renamed from "food product by quality" to align better with COB "characteristic" label, and as well to disambiguate from other use of "quality" as a food grading. This term is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process.

Food material which has been categorized by a characteristic such as granularity or temperature.

food material by characteristic

FOODON:00002454

food material by characteristic

http://purl.obolibrary.org/obo/FOODON_00002403