Jump to:
loading...| Preferred Name |
beer beverage |
|
| Synonyms |
|
|
| Definitions |
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. |
|
| ID |
http://purl.obolibrary.org/obo/FOODON_00001260 |
|
| definition |
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. |
|
| functionally related to | ||
| has ingredient | ||
| label |
beer beverage |
|
| output of | ||
| participates in | ||
| prefixIRI |
FOODON:00001260 |
|
| prefLabel |
beer beverage |
|
| subClassOf |
Create mapping