Livestock Product Trait Ontology

Last uploaded: December 21, 2022
Id http://purl.obolibrary.org/obo/LPT_1000114
http://purl.obolibrary.org/obo/LPT_1000114
Preferred Name

dressed carcass weight

Definitions
Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet. Parts removed during processing vary by species: Cattle: head, hide, digestive tract, internal organs, legs (from knee/hock down) Pig: head, hair, toenails, digestive tract, internal organs Chicken: head, neck, feathers, digestive tract, internal organs, feet Sheep: head, hide, digestive tract, internal organs, hooves (from epiphyseal plate of metacarpal or break/spool joint down)
Type http://www.w3.org/2002/07/owl#Class
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