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Livestock Product Trait Ontology
Last uploaded:
December 21, 2022
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| Id | http://purl.obolibrary.org/obo/LPT_0010425
http://purl.obolibrary.org/obo/LPT_0010425
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|---|---|
| Preferred Name | milk light-oxidized flavor intensity |
| Definitions |
Any measurable or observable characteristic related to the intensity score for milk flavor caused by light-catalyzed oxidation; characterized by aromatics that may be described as burnt feathers, slightly sour burnt protein, tallow, and/or medicinal; may include increased astringency or metallic mouth feel.
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | Any measurable or observable characteristic related to the intensity score for milk flavor caused by light-catalyzed oxidation; characterized by aromatics that may be described as burnt feathers, slightly sour burnt protein, tallow, and/or medicinal; may include increased astringency or metallic mouth feel. |
|---|---|
| label | milk light-oxidized flavor intensity
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| prefLabel | milk light-oxidized flavor intensity
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| database_cross_reference | ATOL:0000753
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| notation | LPT:0010425
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| in_subset | |
| creation_date | 2010-05-28T12:16:45Z
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| id | LPT:0010425
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| created_by | caripark
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| has_obo_namespace | Product.ontology
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| subClassOf | |
| type | |
| treeView |
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