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loading...| Preferred Name |
Vitamin K [Chemical/Ingredient] |
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| Synonyms |
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| ID |
http://evs.nci.nih.gov/ftp1/NDF-RT/NDF-RT.owl#N0000006290 |
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| code |
C22926 |
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| Display_Name |
Vitamin K |
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| imported from | ||
| label |
Vitamin K [Chemical/Ingredient] |
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| MeSH_CUI |
M0022806 |
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| MeSH_Definition |
A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K. |
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| MeSH_DUI |
D014812 |
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| MeSH_Name |
Vitamin K |
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| NUI |
N0000006290 |
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| prefixIRI |
NDF-RT:N0000006290 |
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| prefLabel |
Vitamin K [Chemical/Ingredient] |
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| RxNorm_CUI |
11258 |
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| RxNorm_Name |
Vitamin K |
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| UMLS_CUI |
C0042878 |
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| subClassOf |
Create mapping
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.bioontology.org/ontology/NDFRT/N0000006290 | NDFRT | LOOM |