Kidney Tissue Atlas Ontology

Last uploaded: March 16, 2024
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Preferred Name

Vitamin K [Chemical/Ingredient]
Synonyms
ID

http://evs.nci.nih.gov/ftp1/NDF-RT/NDF-RT.owl#N0000006290
code

C22926
Display_Name

Vitamin K
imported from

http://evs.nci.nih.gov/ftp1/NDF-RT/NDF-RT.owl
label

Vitamin K [Chemical/Ingredient]
MeSH_CUI

M0022806
MeSH_Definition

A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K.
MeSH_DUI

D014812
MeSH_Name

Vitamin K
NUI

N0000006290
prefixIRI

NDF-RT:N0000006290
prefLabel

Vitamin K [Chemical/Ingredient]
RxNorm_CUI

11258
RxNorm_Name

Vitamin K
UMLS_CUI

C0042878
subClassOf

http://evs.nci.nih.gov/ftp1/NDF-RT/NDF-RT.owl#N0000007814

http://evs.nci.nih.gov/ftp1/NDF-RT/NDF-RT.owl#N0000011327
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