Interlinking Ontology for Biological Concepts

Last uploaded: September 25, 2021

Id	http://purl.jp/bio/4/id/200906009232596868 http://purl.jp/bio/4/id/200906009232596868
Preferred Name	baking quality
Synonyms	bread-making quality bread making property baking quality
Type	http://www.w3.org/2002/07/owl#Class

altLabel	bread-making quality bread making property baking quality
prefLabel	baking quality
label	bread-making quality bread making property baking quality
subject	http://purl.jp/bio/4/subject/LS71
seeAlso	http://jglobal.jst.go.jp/en/detail?JGLOBAL_ID=200906009232596868
has related	http://purl.jp/bio/4/id/201506007124017830 http://purl.jp/bio/4/id/200906026407494208 http://purl.jp/bio/4/id/201506003019599586
type	http://www.w3.org/2002/07/owl#NamedIndividual http://www.w3.org/2002/07/owl#Class
identifier	200906009232596868
broader	http://purl.jp/bio/4/id/200906068418061871
subClassOf	http://purl.jp/bio/4/id/200906068418061871

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