Preferred Name | Glycation | |
Synonyms |
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Definitions |
Glycation (sometimes incorrectly called non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein or lipid.(Wikipedia:Glycation) |
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ID |
http://purl.bioontology.org/ontology/HOIP/HOIP_0041418 |
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database cross reference |
Wikipedia:Glycation |
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definition |
Glycation (sometimes incorrectly called non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein or lipid.(Wikipedia:Glycation) |
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label |
Glycation |
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notation |
HOIP_0041418 |
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prefixIRI |
HOIP:HOIP_0041418 |
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prefLabel |
Glycation |
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subClassOf |
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