loading...| Preferred Name | inactive ingredient | |
| Synonyms |
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| Definitions |
<p>An ingredient which is not considered therapeutically active, e.g., colors, flavors, stabilizers, or preservatives, fillers, or structural components added to an active ingredient in order to facilitate administration of the active ingredient but without being considered therapeutically active. An inactive ingredient need not be biologically inert, e.g., might be active as an allergen or might have a pleasant taste, but is not an essential constituent delivering the therapeutic effect.</p> |
|
| ID |
http://purl.bioontology.org/ontology/HL7/C0015237 |
|
| cui |
C0015237 |
|
| definition |
An ingredient which is not considered therapeutically active, e.g., colors, flavors, stabilizers, or preservatives, fillers, or structural components added to an active ingredient in order to facilitate administration of the active ingredient but without being considered therapeutically active. An inactive ingredient need not be biologically inert, e.g., might be active as an allergen or might have a pleasant taste, but is not an essential constituent delivering the therapeutic effect. |
|
| HL7 code status |
active |
|
| HL7 internal Id |
19089 |
|
| HL7PL |
true |
|
| notation |
C0015237 |
|
| prefLabel |
inactive ingredient |
|
| tui |
T122 |
|
| subClassOf |