Preferred Name | Dietary Lipid | |
Synonyms |
|
|
Definitions |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. [ NCI ] |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C2317 |
|
comment |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. [ NCI ] |
|
definition |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. [ NCI ] |
|
label |
Dietary Lipid |
|
note |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. [ NCI ] |
|
preferred label |
Dietary Lipid |
|
prefixIRI |
NCIT:C2317 |
|
prefLabel |
Dietary Lipid |
|
subClassOf |
Delete | Mapping To | Ontology | Source |
---|---|---|---|
http://purl.obolibrary.org/obo/NCIT_C2317 | BERO | SAME_URI | |
http://purl.bioontology.org/ontology/CSP/2116-5687 | CRISP | LOOM | |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2317 | NCIT | LOOM | |
http://purl.obolibrary.org/obo/NCIT_C2317 | BERO | LOOM |