The FoodOn Food Ontology

Last uploaded: April 11, 2024
Preferred Name

food stabilizer

Synonyms
Definitions

A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.

ID

http://purl.obolibrary.org/obo/FOODON_03460368

database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=H0368

definition_source

http://langual.org

has curation status

http://purl.obolibrary.org/obo/IAO_0000122

imported from

http://langual.org

label

food stabilizer

prefixIRI

FOODON:03460368

prefLabel

food stabilizer

seeAlso

http://purl.obolibrary.org/obo/FOODON_03301000

http://purl.obolibrary.org/obo/FOODON_03315647

textual definition

A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.

subClassOf

http://purl.obolibrary.org/obo/FOODON_03460371

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