The FoodOn Food Ontology

Last uploaded: April 11, 2024
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Preferred Name

fat or oil
Synonyms
Definitions

SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
ID

http://purl.obolibrary.org/obo/FOODON_03420190
comment

SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190
database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=H0221

https://bioregistry.io/reference/siren:F15008

langual:C0190
date

2019-06-20T05:09:36Z
has curation status

http://purl.obolibrary.org/obo/IAO_0000428
has synonym

oil or fat
IAO_0000117

Damion Dooley
imported from

http://langual.org
label

fat or oil
member of

http://purl.obolibrary.org/obo/FOODON_03400129
prefixIRI

FOODON:03420190
prefLabel

fat or oil
textual definition

Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
subClassOf

http://purl.obolibrary.org/obo/FOODON_00002196

http://purl.obolibrary.org/obo/FOODON_00002664
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