Link to this page
The FoodOn Food Ontology
Last uploaded:
January 16, 2025
Jump to:
Preferred Name | treacle | |
Synonyms |
|
|
Definitions |
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * water removal process FOODON:03460138 |
|
ID |
http://purl.obolibrary.org/obo/FOODON_03307582 |
|
comment |
SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* water removal process FOODON:03460138
|
|
database_cross_reference | ||
has curation status | ||
label |
treacle
|
|
prefixIRI |
FOODON:03307582
|
|
prefLabel |
treacle
|
|
subClassOf |
Add comment
Delete | Subject | Author | Type | Created |
---|---|---|---|---|
No notes to display |
Create mapping
Mapping To | Ontology | Source |
---|---|---|
http://purl.bioontology.org/ontology/RCD/Ub0Vr | RCD | LOOM |
http://purl.obolibrary.org/obo/LFID_0005129 | LSFO | LOOM |