Preferred Name |
fat |
|
Synonyms |
|
|
Definitions |
Fat (in the strict sense) specifically refers to lipids that are solids at room temperature. |
|
ID |
http://purl.obolibrary.org/obo/FOODON_00003265 |
|
date |
2019-11-04T21:21:41Z |
|
definition_source | ||
has curation status | ||
IAO_0000117 | ||
label |
fat |
|
prefixIRI |
FOODON:00003265 |
|
prefLabel |
fat |
|
textual definition |
Fat (in the strict sense) specifically refers to lipids that are solids at room temperature. |
|
subClassOf |
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