The FoodOn Food Ontology

Last uploaded: February 1, 2025

Id	http://purl.obolibrary.org/obo/FOODON_00003265 http://purl.obolibrary.org/obo/FOODON_00003265
Preferred Name	fat
Definitions	Fat (in the strict sense) specifically refers to lipids that are solids at room temperature.
Type	http://www.w3.org/2002/07/owl#Class

label	fat
prefLabel	fat
contributor	https://orcid.org/0000-0002-8844-9165
definition_source	https://en.wikipedia.org/wiki/Fat
prefixIRI	FOODON:00003265
date	2019-11-04T21:21:41Z
textual definition	Fat (in the strict sense) specifically refers to lipids that are solids at room temperature.
subClassOf	http://purl.obolibrary.org/obo/FOODON_03420190
type	http://www.w3.org/2002/07/owl#Class
has curation status	http://purl.obolibrary.org/obo/IAO_0000122

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