Preferred Name |
multi-component food product |
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Synonyms |
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Definitions |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? A food product consisting of food material derived from ingredients sourced from multiple organisms. |
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ID |
http://purl.obolibrary.org/obo/FOODON_00002501 |
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comment |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
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date |
2019-01-23T22:40:32Z |
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derives from | ||
has curation status | ||
has synonym |
multi-ingredient |
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IAO_0000117 |
Damion Dooley |
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label |
multi-component food product |
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member of | ||
prefixIRI |
FOODON:00002501 |
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prefLabel |
multi-component food product |
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textual definition |
A food product consisting of food material derived from ingredients sourced from multiple organisms. |
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subClassOf |