The FoodOn Food Ontology

Last uploaded: June 28, 2024
Preferred Name

beer beverage

Synonyms
Definitions

Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.

ID

http://purl.obolibrary.org/obo/FOODON_00001260

definition_source

https://en.wikipedia.org/wiki/Beer

has ingredient

http://purl.obolibrary.org/obo/NCBITaxon_27292

http://purl.obolibrary.org/obo/ENVO_00002006

has substance added

http://purl.obolibrary.org/obo/NCBITaxon_27292

http://purl.obolibrary.org/obo/ENVO_00002006

label

beer beverage

output of

http://purl.obolibrary.org/obo/FOODON_03460232

prefixIRI

FOODON:00001260

prefLabel

beer beverage

textual definition

Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.

subClassOf

http://purl.obolibrary.org/obo/FOODON_00001102

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