Preferred Name |
fatty acid |
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Synonyms |
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Definitions |
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. |
|
ID |
http://purl.obolibrary.org/obo/CHEBI_35366 |
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comment |
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. |
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alternative term |
fatty acids |
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database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=B3098 Europe::570 Codex::570 |
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has_alternative_id |
CHEBI:13633 CHEBI:24024 CHEBI:4984 |
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id |
CHEBI:35366 |
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imported from | ||
label |
fatty acid fatty acid |
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notation |
CHEBI:35366 |
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prefLabel |
fatty acid |
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textual definition |
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. |
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subClassOf |
http://purl.obolibrary.org/obo/CHEBI_25384 |