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The FoodOn Food Ontology
Last uploaded:
February 1, 2025
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| Id | http://purl.obolibrary.org/obo/CHEBI_30563
http://purl.obolibrary.org/obo/CHEBI_30563
|
|---|---|
| Preferred Name | silicon dioxide |
| Definitions |
A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens.
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| label |
silicon dioxide
|
|---|---|
| comment |
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
|
| prefLabel |
silicon dioxide
|
| database_cross_reference | |
| has synonym |
silicon dioxide, amorphous
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| prefixIRI |
CHEBI:30563
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| textual definition |
A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens.
|
| subClassOf | |
| imported from | |
| type | |
| alternative term |
silicon dioxide
|
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