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FOBI (Food-Biomarker Ontology)
Last uploaded:
May 3, 2022
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| Id | http://purl.obolibrary.org/obo/FOODON_03420108
http://purl.obolibrary.org/obo/FOODON_03420108
|
|---|---|
| Preferred Name | sugar |
| Definitions |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| label |
sugar
|
|---|---|
| prefLabel |
sugar
|
| notation |
FOODON:03420108
|
| id |
FOODON:03420108
|
| FOBI |
FOBI:0163
|
| prefixIRI |
FOODON:03420108
|
| textual definition |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
|
| subClassOf | |
| imported from | |
| type | |
| alternative term |
Sugars
|
| has curation status |
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