FOBI (Food-Biomarker Ontology)

Last uploaded: May 3, 2022

Id	http://purl.obolibrary.org/obo/FOODON_00001242 http://purl.obolibrary.org/obo/FOODON_00001242
Preferred Name	spice or herb
Definitions	A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment.
Type	http://www.w3.org/2002/07/owl#Class

label	spice or herb
prefLabel	spice or herb
notation	FOODON:00001242
id	FOODON:00001242
definition source	http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01
FOBI	FOBI:0121
prefixIRI	FOODON:00001242
textual definition	A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment.
subClassOf	http://purl.obolibrary.org/obo/FOBI_0001
imported from	http://purl.obolibrary.org/obo/foodon.owl
type	http://www.w3.org/2002/07/owl#Class
alternative term	Herbs and spices
has curation status	http://purl.obolibrary.org/obo/IAO_0000122

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