loading...| Preferred Name | sugar | |
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| Definitions |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_03420108 |
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| label |
sugar |
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| prefixIRI |
FOODON:03420108 |
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| prefLabel |
sugar |
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| 文本定义 |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. |
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| 有管理状态 | ||
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