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loading...| Preferred Name |
beer beverage |
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| Definitions |
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_00001260 |
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beer beverage |
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| prefixIRI |
FOODON:00001260 |
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beer beverage |
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| 定义来源 | ||
| 文本定义 |
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. |
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