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STO
Last uploaded:
November 28, 2017
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Preferred Name | Chocolate | |
Synonyms |
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ID |
http://www.semanticweb.org/ontologies/STO.owl#OWLClass_eb2a7f55_cccb_4466_a59e_5afa7d84d50b |
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isDefinedBy |
High consumption of chocolate is associated with a 29% (95% CI 2–48) lower risk of stroke.
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label |
Chocolate
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prefixIRI |
OWLClass_eb2a7f55_cccb_4466_a59e_5afa7d84d50b
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prefLabel |
Chocolate
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references |
Hankey, G. J. (2012). Nutrition and the risk of stroke. The Lancet Neurology, 11(1), 66-81.
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subClassOf |
http://www.semanticweb.org/ontologies/STO.owl#OWLClass_43d0af89_0582_4b7f_ad83_245c831b0ab0 |
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