Jump to:
loading...| Preferred Name |
Vegetable |
|
| Synonyms |
|
|
| ID |
http://www.semanticweb.org/ontologies/STO.owl#OWLClass_70bbe294_4357_4ce1_9a7e_2a14156fae7d |
|
| hasDbXref | ||
| isDefinedBy |
cruciferous and green leafy vegetables (e.g. cabbages, turnips, broccoli), together with citrus fruit and juice, protected against stroke. dietary practice of completely avoiding meat products in the diet. |
|
| label |
Vegetable |
|
| prefixIRI |
OWLClass_70bbe294_4357_4ce1_9a7e_2a14156fae7d |
|
| prefLabel |
Vegetable |
|
| references |
Apostolopoulou, M., Michalakis, K., Miras, A., Hatzitolios, A., & Savopoulos, C. (2012). Nutrition in the primary and secondary prevention of stroke. Maturitas, 72(1), 29-34. |
|
| source | ||
| synonyms |
dietary vegetable consumption of vegetable consumption of vegetables Vegetables |
|
| subClassOf |
http://www.semanticweb.org/ontologies/STO.owl#OWLClass_46d4ad72_9658_4c6d_a06c_b982d8cad8b7 |
Create mapping