Preferred Name |
fat |
|
Synonyms |
|
|
Definitions |
ester of glycerol with fatty acids; generally odorless, colorless, and tasteless if pure; fats are insoluble in water, soluble in most organic solvents; they occur in animal and vegetable tissue. |
|
ID |
http://purl.bioontology.org/ontology/CSP/1743-9596 |
|
cui |
C0015677 |
|
definition |
ester of glycerol with fatty acids; generally odorless, colorless, and tasteless if pure; fats are insoluble in water, soluble in most organic solvents; they occur in animal and vegetable tissue. |
|
DID |
1743-9596 |
|
Inverse of RB | ||
Inverse of RN | ||
Inverse of RO | ||
notation |
1743-9596 |
|
prefLabel |
fat |
|
tui |
T109 T121 |
|
subClassOf |
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